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Marbled Cheesecake Bars

Prep Time: 15 minutes || Cook Time: 50 minutes || Total: 65 Minutes
Servings: 24-36 || Yields:

Ingredients

  • 2 cups vanilla wafer crumbs (about 60 wafers)
  • 1/2 cup Cocoa powder
  • 1/2 cup confectioners sugar
  • 1/2 cup butter, melted
  • 2 (8oz) packages cream cheese, softened
  • 1 (14oz.) can sweetened condensed milk (not evaporated)
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 2 squares (2oz.) unsweetened baking chocolate, melted

Directions

  1. Preheat oven to 300 degrees F. Combine wafer crumbs, cocoa, sugar and butter. Press firmly on bottom of a 13X9 baking pan.
  2. In a large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and vanilla; mix well. Pour half the batter evenly over prepared crust. Stir melted chocolate into remaining batter; spoon over vanilla batter.
  3. With a table knife or metal spatula, gently swirl through batter to marble.
  4. Bake 45 to 50 minutes or until set. Cool and chill. Cut into bars. Store covered in refrigerator.
Categories: Desserts
Tags: Vanilla wafers, Cocoa powder, Cream cheese, Condensed milk, Unsweetened chocolate