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Cannoli Cake

Prep Time: 10 minutes || Cook Time: 10 minutes || Total: 20 Minutes
Servings: 10 || Yields:

Ingredients

  • 1 cup milk
  • 1/2 teaspoon orange extract
  • 1 package (4oz.) vanilla flavor instant pudding
  • 1/2 cup Ricotta cheese
  • 1 package (8 squares) semi sweet baking chocolate, finely chopped and divided
  • 1 loaf (10oz.) store bought pound cake, cut horizontally into 4 slices
  • 1 cup thawed Cool Whip® topping

Directions

  1. Pour milk and orange extract into a large bowl. Add dry pudding mix and beat with a whisk until well blended.
  2. Stir in ricotta cheese. Gently stir in 1/2 of the chopped chocolate.
  3. Spread 1/3 of the pudding mixture onto bottom slice of cake. Repeat layers, ending with top cake slice.
  4. Heat remaining chocolate over low heat until melted. Stir in whipped topping.
  5. Spread evenly over top and sides of cake.
  6. Garnish top of cake with shaved chocolate, if desired
Categories: Desserts
Tags: Store bought pound cake, Semi-sweet chocolate, Vanilla pudding mix, Cool whip