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Apple Pie

Prep Time: 20 minutes || Cook Time: 60 minutes || Total: 80 Minutes
Servings: 8 || Yields:

Ingredients

  • 1 package (2 crusts) pre-made pie crusts, room temperature
  • 6 cups peeled sliced apples (about 6)
  • 1/3 cup white granulated sugar
  • 1/3 cup packed brown sugar
  • 3 tablespoons flour
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 2 tablespoons butter, chopped
  • For Crust:
  • 1-2 teaspoons milk
  • 1 teaspoon white granulated sugar

Directions

  1. Preheat oven to 400 degrees F. Toss apples with all ingredients except butter and crust mixture. Place 1 pie crust in a pie pan and spoon apple mixture into crust. Dot with butter.
  2. Place 2nd pie crust over apples and seal edges. Brush with the milk and sugar mixture. Insert 3-4 slits into top pie crust.
  3. Cover with foil and bake 40 minutes. Remove foil and bake 10-20 minutes longer until crust is golden and apples are bubbly.
Categories: Desserts
Tags: Baking apples, Pre made pie crust