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Lemon Cream Cheese Frosting

Prep Time: 15 minutes || Cook Time: 0 minutes || Total: 15 Minutes
Servings: 12 || Yields:

Ingredients

  • 1/2 cup (1 stick) softened butter
  • 1 package (8oz.) cream cheese, softened
  • 4 cups powdered sugar
  • 4 1/2 teaspoons lemon juice

Directions

  1. Beat together the butter and cream cheese on medium speed until well blended.
  2. Add powdered sugar, 1 cup at a time and the lemon juice and beat until light and fluffy.
  3. Add a drop or two of yellow food coloring, if desired
Categories: Desserts, Gluten Free, Kid friendly, Quick and Easy
Tags: Cream cheese, Powdered sugar, Lemon juice