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Cream Cheese Frosting

Prep Time: 10 minutes || Cook Time: 0 minutes || Total: 10 Minutes
Servings: 6 || Yields:

Ingredients

  • 1 stick unsalted butter, softened
  • 4 oz. cream cheese, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract

Directions

  1. In a large bowl, beat together the butter and cream cheese with an electric mixer.
  2. With the mixer on low speed, add the powdered sugar, a cup at a time, until smooth and creamy.
  3. Beat in the vanilla extract.
Categories: Desserts, Gluten Free
Tags: Cream cheese, Unsalted butter, Powdered sugar