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White Chocolate Brandy Sauce

Prep Time: 5 minutes || Cook Time: 10 minutes1 || Total: 29093641.38 Minutes
Servings: 12 || Yields:

Ingredients

  • 1 cup whipping cream
  • 2 cups finely chopped white chocolate
  • 2 tablespoons brandy

Directions

  1. Place the cream in a saucepan and bring to a boil.
  2. Remove from heat and stir in 2 cups finely chopped white chocolate and stir with a wooden spoon until chocolate has melted.
  3. Add brandy and continue stirring until well blended.

Notes

Pour this sauce over the cheesecake of your choice
Categories: Desserts, Sauces and Dips