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Triple Chocolate Chip Cookies

Prep Time: 20 minutes || Cook Time: 60 minutes || Total: 80 Minutes
Servings: 25 || Yields: 25 cookies
When double chocolate just won't do!

Ingredients

  • 3 cups flour, sifted
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, room temperature
  • 1/4 cup butter
  • 1 cup packed light brown sugar, minus 2 tablespoons
  • 3/4 cup granulated sugar, minus 2 tablespoons
  • 2 large eggs
  • 1 egg yolk
  • 1 tablespoon pure vanilla extract
  • 1 (8 oz.) jar macadamia nuts, coarsely chopped
  • 2 cups milk chocolate chips
  • 2 cups semi sweet chocolate chunks
  • 2 cups double chocolate chocolate chips

Directions

  1. Preheat oven to 350 degrees F. Combine flour, baking soda and salt in a bowl and set aside.
  2. In a separate bowl, cream together butters and sugars until fluffy. Add eggs, one at a time, then add yolk and vanilla. Incorporate flour mixture into butter mixture. Fold in nuts and chocolates.
  3. Drop by tablespoons onto greased or parchment lined cookie sheet. Bake 18-20 minutes. Don't over bake.
Categories: Cookies
Tags: Unsalted butter, Macadamia nuts, Milk chocolate chips, Semi sweet chocolate chips, Double chocolate chocolate chips