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Coconut Almond Candy Bars

Prep Time: 45 || Cook Time: 15 || Total: 58186048.84 Minutes
Servings: 25 || Yields: makes 25 candies

Ingredients

  • 3 1/2 cups sifted powdered sugar
  • 1 (3oz.) package cream cheese, softened
  • 1 teaspoon vanilla
  • 1 1/2 cups coconut
  • 50 blanched whole almonds
  • 1 1/2 pounds dipping chocolate or sweet chocolate chips

Directions

  1. Butter a 12X9 piece of foil and set aside.
  2. In a medium bowl, combine powdered sugar, softened cream cheese and vanilla. Stir in the coconut.
  3. Turn coconut mixture onto the buttered foil and pat the mixture into a 10X5 inch rectangle. Cut the mixture into 2''x1'' rectangles. Press 2 blanched whole almonds into the top of each rectangle.
  4. Melt the dipping chocolate. Carefully dip the rectangles, one at a time, into the melted chocolate. Let excess chocolate drip off rectangles.
  5. Place the dipped rectangles on a baking sheet lined with waxed paper until dry. Store in a cool, dry place.
Categories: Candy, Gluten Free
Tags: Coconut, Cream cheese, Blanched almonds, Sweet chocolate chips