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Gluten Free Pancake and Waffle Batter

Prep Time: 10 minutes || Cook Time: 0 minutes || Total: 10 Minutes
Servings: 7 || Yields: 3.5 cups (approx)
Homemade -quick- mix can be used for your favorite breakfast foods, biscuits, breading for chicken and so much more!

Ingredients

  • 1 1/2 cups White Rice Flour
  • 1 1/2 cups Potato Starch (or 1 1/4 cups Corn Starch)
  • 3 Tbsp Sugar
  • 2 tsp Fine Sea Salt
  • 5 tsp Baking Powder
  • 1 1/3 tsp Xanthan Gum

Directions

  1. There are 2 options for mixing - Combine all ingredients in a large bowl. Whisk together then sift 4 times. Or combine all ingredients in a gallon freezer bag - seal tightly and shake/turn for 2-3 minutes.

Notes

Use for pancakes, waffles, biscuits, chicken fingers and more. See our recipes for these items.
Categories: Bread, Breakfast or Brunch, Chicken, Desserts, Family, Gluten Free, Kid friendly, Quick and Easy
Tags: Pancakes, Waffles, Biscuits, Chicken fingers, Breading, Quick mix