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Romano Crusted Chicken Breast

Prep Time: 10 minutes || Cook Time: 25 minutes || Total: 35 Minutes
Servings: 6 || Yields:
5g. carbs per serving

Ingredients

  • 6 boneless skinless chicken breast halves (about 2 lbs.)
  • 1 packet Shake 'N Bake Chicken Seasoned Coating mix
  • 1/2 cup grated Romano Cheese

Directions

  1. Preheat oven to 400ºF. Moisten chicken with water and shake off excess.
  2. Empty coating mix into shaker bag. Add Romano cheese; shake gently to mix. Add chicken, 1 or 2 pieces at a time. Close bag and shake gently until evenly coated. Place in a foil lined baking pan and bake 20 minutes or until chicken is thoroughly cooked through.
Categories: Chicken, Low Carb, Main Dish
Tags: Boneless chicken breast, Shake 'n bake seasoning mix, Romano cheese