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Lemon Turkey Cutlets

Prep Time: 15 minutes || Cook Time: 10 minutes || Total: 25 Minutes
Servings: 3 (serving is 2 cutlets) || Yields:
7g. carbs per serving

Ingredients

  • 3 tablespoons all purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 6 (2oz. each) turkey breast cutlets, pounded thinly
  • 2 teaspoons olive oil, divided
  • 2 tablespoons fresh lemon juice
  • Lemon slices (optional)

Directions

  1. Combine flour, salt and pepper in a shallow dish.
  2. Rinse turkey cutlets and pat dry then dredge in flour mixture, shaking off excess flour. Set aside.
  3. Heat 1 teaspoon oil in a large nonstick skillet over medium heat. Add 3 cutlets; cook 3 minutes or until lightly browned. Remove cutlets to a warm serving platter and repeat procedure with remaining oil and turkey.
  4. Reduce heat to medium low, add lemon juice to pan and stir.
  5. Sprinkle lemon sauce over cutlets and garnish with lemon slices, if desired.

Notes

Recipe provided by Weight Watchers. Chicken can be substituted for Turkey
Categories: Chicken, Low Carb, Main Dish
Tags: Turkey or chicken cutlets, Fresh lemons