Fonduloha

Ingredients

• 2 fresh pineapples with green leaves
• 2 1/2 cups cut up cooked turkey or chicken
• 3/4 cup diced celery
• 3/4 cup mayonnaise
• 2 tablespoons chopped chutney
• 1 teaspoon curry powder
• 1 medium banana, sliced
• 1/3 cup salted peanuts
• 1/2 cup flaked coconut
• 1 can (11oz.) mandarin orange segments, drained

Directions

1. Cut each pineapple lengthhwise in half through the green tip, then cut in half lengthwise again, making 4 pieces each with part of the green top. Remove fruit by cutting along edges with curved knife. Cut fruit into cubes, removing any eyes and fibrous core. Drain pineapple shells cut side down.
2. Combine cubed pineapple, the chicken and celery; cover and chill. Mix mayonnaise, chutney and curry powder; cover and chill.
3. Just before serving, drain fruit mixture. Toss lightly with mayonnaise mixture, banana and peanuts; fill pineapple shells.
4. Sprinkle with coconut flakes and garnish with mandarin orange segments.