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Orange-Apricot Glaze

Prep Time: 15 minutes || Cook Time: 15 minutes || Total: 30 Minutes
Servings: NA || Yields: 1 3/4 cups
Use to glaze poultry or pork

Ingredients

  • 1/3 cup light brown sugar
  • 1/3 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1/4 teaspoon salt
  • 1/2 cup orange juice
  • 1/2 cup apricot juice

Directions

  1. Combine all ingredients into a saucepan. Stir and warm until mixture thickens.
  2. Use as a glaze for chicken, Cornish Game Hens or Pork Roast
Categories: Sauces and Dips
Tags: Light brown sugar, Orange juice, Apricot juice or nectar