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Saute' Baby Carrots

Prep Time: 10 minutes || Cook Time: 20 minutes || Total: 30 Minutes
Servings: 4 || Yields:

Ingredients

  • 1 1/4 lbs. baby carrots, peeled, tops trimmed to 1/4'' and halved lengthwise
  • 2 bunches green onions, (white part plus 2'' of green)
  • 1/4 cup unsalted butter
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon grated lemon peel
  • 1/2 teaspoons sugar
  • salt and pepper to taste

Directions

  1. Cook carrots in large pot of boiling salted water until crisp-tender, about 5 minutes. Drain and refresh under very cold water. Drain again and pat carrots dry. Cut onions lengthwise in half, then diagonally into 1 1/2'' long pieces.
  2. Melt butter in a large heavy skillet over medium high heat. Add carrots and toss to coat with butter. Add onions and stir until carrots and onions are heated through, about 3 minutes. Add lemon juice, lemon peel and sugar. Toss well to coat.
  3. Season with salt and pepper. Add more sugar if desired.
Categories: Side dish
Tags: Fresh carrots, Green onions, Unsalted butter, Lemon peel