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Rice Californian

Prep Time: 15 minutes || Cook Time: 30 minutes || Total: 45 Minutes
Servings: 4 || Yields:

Ingredients

  • 8 slices bacon, crisply fried (reserve 1 tablespoon drippings)
  • 1/4 lb. fresh mushrooms washed
  • 1/2 cup diced celery
  • 2 1/4 cups water
  • 1 can (8oz.) tomatoes
  • 1 envelope onion soup mix
  • 1 cup grated cheddar cheese, divided
  • 2 1/4 cups uncooked instant rice

Directions

  1. Saute' celery and mushrooms in bacon drippings.
  2. Combine water, tomato, soup mix and cheese into a 1 1/2 qt. casserole dish. Stir in bacon, mushrooms, celery and uncooked rice.
  3. Cover and bake at 375º for 15 minutes. Sprinkle with 1/2 cup cheddar cheese and continue baking, uncovered, until cheese melts and is lightly browned.
Categories: Side dish
Tags: Instant rice, Bacon, Fresh mushrooms, Celery, Canned tomatoes, Onion soup mix, Cheddar cheese