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Beer Battered Fish

Prep Time: 10 minutes || Cook Time: 10 minutes || Total: 20 Minutes
Servings: 2 || Yields:

Ingredients

  • Oil for frying
  • 1 lb. fresh fish fillets
  • 3-4 tablespoons Bisquick
  • 1 cup Bisquick
  • 1 egg
  • 1/2 teaspoon salt
  • 1/2 cup beer

Directions

  1. Heat oil to 325º
  2. Lightly coat fish with the 3-4 tablespoons of Bisquick.
  3. Mix remaining 1 cup of Bisquick, egg, salt and beer until smooth. Dip fish into batter, letting excess drip into bowl.
  4. Fry until golden, about 2 minutes per side.
Categories: Main Dish, Seafood
Tags: Fresh fish fillets, Beer, Bisquick, Egg