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Shrimp Impanati

Prep Time: 20 minutes || Cook Time: 10 minutes || Total: 30 Minutes
Servings: 2 || Yields:

Ingredients

  • 1/2 lb. jumbo shrimp, peeled, de-veined and butterflied
  • 3 tablespoons dry Italian style breadcrumbs
  • 1 tablespoon chopped fresh Italian flat leaf parsley
  • 1 clove garlic, pressed or finely chopped
  • 2 tablespoons extra virgin olive oil
  • 1/4 teaspoon salt
  • fresh ground black pepper to taste
  • 1 small lemon, cut into wedges

Directions

  1. Preheat oven to 400º. In a bowl, combine breadcrumbs, parsley, garlic, oil, salt, and pepper for coating mix.
  2. Oil shallow baking pan. Just before baking shrimp, press each shrimp into breadcrumb mixture to coat both sides evenly.
  3. Arrange shrimp in baking pan so they don't touch each other. Place pan on upper oven rack and bake just until breadcrumb crust is golden and shrimp are cooked thoroughly. Serve immediately with lemon wedges.
Categories: Main Dish, Seafood
Tags: Fresh jumbo shrimp, Breadcrumbs, Parsley, Garlic, Whole lemon