Create A Recipe

Filter Recipes By

  
  • Share Recipe
    • Email Recipe

Chicken Verdi

Prep Time: 20 minutes || Cook Time: 45 minutes || Total: 65 Minutes
Servings: 6 || Yields:

Ingredients

  • 2 1/2 lb. broiler or fryer chicken, cut into pieces
  • 1 tablespoon salad oil
  • 2 medium celery stalks, cut into 3/4'' pieces
  • 1 large onion, cut into 1/2'' slices
  • 1 chicken flavor bouillon cube or granules
  • 1/2 teaspoon salt
  • 1/4 cup water
  • 1 medium zucchini, cut into 1/4'' pieces
  • 1 (10 oz.) package frozen cut green beans

Directions

  1. In a 12'' skillet over medium-high heat, in hot oil, cook chicken until browned on all sides; spoon off fat from skillet. Add celery, onion, bouillon, salt and water. Over high heat, heat to boiling. Reduce heat to low; cover and simmer 15 minutes.
  2. Add zucchini and frozen green beans; over high heat, heat to boiling. Reduce heat to low; simmer 15 minutes or until chicken, zucchini pieces and cut green beans are tender, stirring occasionally.
Categories: Chicken, Main Dish, Meal Ideas
Tags: Broiler chicken, Celery, Onion, Chicken bouillon, Zucchini, Frozen green beans