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Spicy Brown Pineapple Ham Glaze

Prep Time: 5 minutes || Cook Time: 5 minutes || Total: 10 Minutes
Servings: Varies || Yields: covers an 8 lb. ham

Ingredients

  • 1 jar (8oz.) Spicy Brown Mustard
  • 2 cans (8oz. each) crushed pineapple in syrup, undrained
  • 2/3 cup honey
  • 1/2 teaspoon ground ginger

Directions

  1. Thoroughly combine all ingredients. Bring to a boil over medium heat and simmer 5 minutes, stirring occasionally.
  2. Thirty minutes before ham is ready, score surface in a diamond pattern and baste ham with glaze every 10-15 minutes.
Categories: Sauces and Dips
Tags: Spicy brown mustard, Canned pineapple, Honey, Ground ginger