Create A Recipe

Filter Recipes By

  
  • Share Recipe
    • Email Recipe

Old Chicago's Artichoke Dip

Prep Time: 15 minutes || Cook Time: 10 minutes || Total: 25 Minutes
Servings: 8 || Yields: 4 Cups
Savory artichoke dip that is great served hot or cold

Ingredients

  • 2 8 oz. Packages of Cream Cheese
  • 1 14 oz. can of Artichoke Hearts - drained
  • 1/2 Cup Green Onion - Diced
  • 3 Tablespoons Parmesan Cheese
  • 1/2 Teaspoon Hot Pepper Sauce
  • 1/4 Teaspoon White Pepper
  • 1 Clove of Garlic - Minced
  • 1/2 Teaspoon Salt

Directions

  1. With an electric mixer, beat the cream cheese until fluffy, a minimum of 2 minutes.
  2. Cut Artichoke Hearts into quarters and add to cream cheese. Mix well about 2 minutes
  3. With mixer on low, stir in Green Onion, Parmesan Cheese, Hot Pepper Sauce, White Pepper, and Salt. Mix for 1 minute.
  4. Heat dip in a saucepan, stirring often until hot or microwave for 2-3 minutes.
Categories: Appetizers, Family, Gluten Free, Healthy Cooking, Holidays, Italian, Lifestyle, Low Carb, Quick and Easy, Restaurants, Vegetarian
Tags: Artichoke dip, Parmesan, Appetizer, Party food, Old chicago