Create A Recipe

Filter Recipes By

  
  • Share Recipe
    • Email Recipe

Chicken Burrito Skillet

Prep Time: 15 minutes || Cook Time: 20 minutes || Total: 35 Minutes
Servings: 8 || Yields:
Chicken, black beans, zesty tomatoes and taco seasoning cooked together with brown rice for an easy burrito skillet topped with cheese

Ingredients

  • 2 tablespoons Pure Wesson® Canola Oil
  • 1 pound boneless skinless chicken breasts, cut into bite-size pieces
  • 1/2 cup chopped yellow onion
  • 2 tablespoons taco seasoning mix (from 1.25-oz pkg)
  • 1 can (15 oz each) Whole Black Beans, drained, rinsed
  • 1 can (10 oz each) Ro*Tel Original Diced Tomatoes & Green Chilies, undrained
  • 1 cup water
  • 1-1/4 cups instant brown rice, uncooked
  • 1 cup shredded Cheddar and Monterey Jack cheese blend
  • Chopped cilantro, optional

Directions

  1. Heat oil in large skillet over medium-high heat. Add chicken and cook 5 minutes, stirring occasionally.
  2. Add onion and taco seasoning; cook 2 minutes more.
  3. Stir in black beans, undrained tomatoes and water; bring to a boil.
  4. Stir in rice. Cover, reduce heat and simmer 7 to 10 minutes or until rice is tender.
  5. Stir in 1/2 cup cheese. Sprinkle top with remaining cheese and cilantro, if desired.
Categories: Chicken, Main Dish, Mexican, Quick and Easy
Tags: Ro*tel, Southwestern