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Buffalo Chicken Wrap Dip

Prep Time: 10 minutes || Cook Time: 20 minutes || Total: 30 Minutes
Servings: 4 || Yields:

Ingredients

  • 1 tablespoon butter
  • 2 cups shredded chicken
  • 1/2 cup Frank’s Red Hot
  • 1/2 teaspoon lemon juice
  • 1/4 cup sour cream
  • 4 ounces cream cheese
  • 1/2 cup shredded Monterrey Jack Cheese

Directions

  1. Heat the oven to 375 degrees.
  2. In the cast-iron skillet, melt 1 tablespoon butter over medium-high heat.
  3. Add the 2 cups shredded chicken and 1/2 cup Frank’s Red Hot and simmer until the sauce has thickened and reduced by half, 2 to 3 minutes.
  4. Turn off the heat, then stir in 1/2 teaspoon lemon juice, 1/4 cup sour cream and 4 ounces cream cheese until combined. Sprinkle 1/2 cup shredded White Cheddar Cheese over the top.
  5. Bake until bubbling around the edges and the cheese has melted, about 10 minutes.
  6. Immediately garnish with ¼ cup blue cheese and chopped chives.
Categories: Chicken
Tags: Buffalo chicken, Wraps