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Instant Pot High Altitude Hard Boiled Eggs

Prep Time: 12 minutes || Cook Time: 9 minutes || Total: 21 Minutes
Servings: 6 || Yields: 6 eggs
Perfect and fast hard boiled eggs a mile high

Ingredients

  • 6-8 eggs
  • 1 cup cold water
  • 6 qt instant pot

Directions

  1. Pour 1 cup cold water in IP
  2. Place eggs on elevated rack
  3. Set lid to seal and cook on manual/high for 6 minutes (7 min. over 7,000 feet)
  4. Let pressure naturally drop for 5 minutes. Then release remaining pressure.
  5. Transfer eggs to ice water bath for 5 minutes then store in refrigerator until ready to peel.
Categories: Appetizers, Breakfast or Brunch, Gluten Free, Healthy Cooking, Kid friendly, Lifestyle, Low Carb, Quick and Easy, Side dish, Slow cooker
Tags: Hard boiled eggs, High altitude, Instant pot