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Chicken and Citrus Salad

Prep Time: 10 minutes || Cook Time: None || Total: 28586149.12 Minutes
Servings: 4 || Yields:

Ingredients

  • 4 cups EACH baby spinach leaves and mixed salad greens
  • 2 cups sliced strawberries
  • 1 can (15 oz) mandarin orange segments, drained
  • 8 oz sugar snap peas, halved
  • 1 package (6oz) oven roasted chicken breast cuts
  • 1/2 cup pecan halves, toasted
  • 1/2 cup Raspberry Vinaigrette dressing

Directions

  1. Toss all ingredients in a large bowl. Spoon onto 4 serving plates
Categories: Chicken, Meal Ideas, Salad
Tags: Baby spinach, Strawberries, Mandarin oranges, Sugar snap peas, Pecans, Chicken breast