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Shrimp Dip

Prep Time: 20 minutes || Cook Time: 5 minutes || Total: 25 Minutes
Servings: varies || Yields: varies

Ingredients

  • 4-5 oz. chopped cooked shrimp. If using canned, please drain)
  • 1 8 oz. package of cream cheese
  • 1/3 cup mayonnaise
  • 2 tablespoons dry white wine
  • 1 teaspoon lemon juice
  • 1/2 teaspoon minced onion
  • 1/4 teaspoon salt
  • 1/2 teaspoon worcestershire sauce

Directions

  1. Mix all ingredients well, except shrimp. Gently fold in shrimp until well blended.
  2. Refrigerate at least 4 hours

Notes

Serve on crackers or lightly toasted french bread slices
Categories: Appetizers, Gluten Free, Seafood
Tags: Shrimp, Cream cheese