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Sweet and Sour Dipping Sauce

Prep Time: 15 minutes || Cook Time: 10 minutes || Total: 25 Minutes
Servings: 4 || Yields: 1 cup

Ingredients

  • 1 1/2 tablespoons finely minced onion
  • 2 teaspoons minced garlic
  • 1 1/2 teaspoons oil
  • 2/3 cup water
  • 1 1/2 teaspoons vinegar
  • 2 1/2 tablespoons ketchup
  • 2 1/2 tablespoons sugar
  • 1/4 teaspoon salt
  • 3/4 tablespoon cornstarch, dissolved in 2 tablespoons of cold water

Directions

  1. Saute' onion and garlic in oil over medium-high heat for about 1 minute.
  2. Blend 2/3 cup of water, vinegar, ketchup, sugar and salt together and add to pan.
  3. Cook, stirring constantly, until sauce bubbles.
  4. Reduce heat to low and stir.
  5. Add cornstarch mixture and cook, stirring until thickened.
Categories: Other ethnic food, Sauces and Dips