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Chef's Salad

Prep Time: 20 minutes || Cook Time: 15 minutes || Total: 35 Minutes
Servings: 4 || Yields: 12 cups
A complete meal in one bowl

Ingredients

  • 1 head of lettuce, washed and chilled
  • 1 small head romaine or endive, washed and chilled
  • 1 cup julienne strips cooked meat (beef or ham)
  • 1 cup julienne strips cooked chicken or turkey
  • 1 cup julienne strips swiss cheese
  • 1/2 cup chopped green onion
  • 1/2 cup sliced celery
  • 1 can anchovy fillets, drained
  • 1/2 cup mayonnaise or salad dressing
  • 1/4 cup French dressing
  • 1/2 cup sliced olives (black or green)
  • 2 hard cooked eggs, sliced
  • 2 tomatoes, cut in wedges

Directions

  1. Into a large salad bowl, tear lettuce and romaine into bite sized pieces (about 12 cups)
  2. Reserve a few strips of meat and cheese
  3. Toss remaining meat and cheese strips, onion, celery and anchovies with salad greens
  4. Blend mayonnaise and French dressing; pour over salad and toss
  5. Garnish with reserved meat and cheese strips, the olives, egg slices and tomato wedges.

Notes

You can swap the mayonnaise/French dressing mix with oil and vinegar
Categories: Gluten Free, Main Dish, Meal Ideas, Salad
Tags: Lettuce, Beef, Chicken, Turkey, Swiss cheese, Olives, Tomatoes, Hard cooked eggs