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Layered Salad

Prep Time: 20 minutes || Cook Time: 0 minutes || Total: 20 Minutes
Servings: 8 || Yields:

Ingredients

  • 1 head shredded lettuce
  • 1/2 lb. crisp fried bacon
  • 1 head shredded cauliflower
  • Red onion rings, thinly sliced
  • 2 tablespoons white sugar
  • 1 1/2 cups mayonnaise
  • 1 cup grated parmesan cheese

Directions

  1. Layer lettuce in large glass dish.
  2. Spread bacon over lettuce
  3. Spread cauliflower and then the onion slices.
  4. Mix sugar and mayonnaise and spread over onion slices.
  5. Top with parmesan cheese
  6. Cover tightly and refrigerate 4 hours
Categories: Salad, Side dish
Tags: Lettuce, Bacon, Cauliflower, Red onions, Parmesan cheese