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Crispy Asian Slaw with Peanut Sauce

Prep Time: 20 minutes || Cook Time: 0 || Total: 29153929.28 Minutes
Servings: 4 || Yields:

Ingredients

  • 3 tablespoons unseasoned rice vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons creamy peanut butter
  • 1 tablespoon coarsely chopped peeled fresh ginger
  • 1 tablespoon packed brown sugar
  • 1/2 head Savoy or Napa cabbage thinly sliced (5 cups)
  • 1 red bell pepper, cut into thin strips
  • 1 cup matchstick cut carrots
  • 1/4 cup chopped fresh cilantro
  • 2 green onions, thinly sliced, including green tops

Directions

  1. To make the dressing, combine vinegar, peanut butter, soy sauce giner and brown sugar in a blender to puree.
  2. Toss together the cabbage, pepper, carrots, green onion and cilantro
  3. Combine the dressing and toss to coat well

Notes

For a lower fat version, use reduced fat peanut butter
Categories: Salad
Tags: Cabbage, Carrots, Bell pepper