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Lemon Crusted Orange Roughy Fillets

Prep Time: 15 minutes || Cook Time: 10 minutes || Total: 25 Minutes
Servings: 2 || Yields:
15.3g carbs per serving

Ingredients

  • 2 Tablespoons light mayo
  • 1/4 teaspoon grated lemon rind
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 (6oz.) Orange Roughy fish fillets
  • non-stick cooking spray
  • 1 teaspoon butter, melted
  • 1/3 cup dry breadcrumbs
  • lemon wedges (optional)

Directions

  1. Preheat oven to 450º
  2. Combine mayo, lemon rind, salt and pepper. Place fish fillets on a foil lined pan sprayed with non-stick coating. Spread mayo mixture evenly over fillets.
  3. Mix melted butter with breadcrumbs and sprinkle evenly over fish fillets.
  4. Bake for 10 minutes or until fish flakes easily.

Notes

Recipe provided by Weight Watchers. Per serving, 15.3g carbohydrates.
Categories: Low Carb, Quick and Easy, Seafood
Tags: orange roughy