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Smoked Ribs

Prep Time: 30 minutes || Cook Time: 5 hours || Total: 330 Minutes
Servings: 1 rack || Yields:
Aaron Franklin Rib Recipe: Texas Style

Ingredients

  • 1/4 cup black black pepper
  • 1/8 cup kosher salt
  • 3-4 lb rack pork spare ribs
  • Barbecue sauce

Directions

  1. Heat your smoker to 250°F.
  2. Combine salt and pepper, sprinkle and rub liberally over your ribs.
  3. Place the ribs in the smoker, meat side up.
  4. Cook until your desired color is reached, approximately 3 hours.
  5. Towards the end mop your ribs with barbecue sauce, wrap in foil, and return the meat to the smoker, meat side down.
  6. Cook 2 hours more. Rest before serving.
Categories: BBQ and grilling