Motif Foodworks preps commercial production for its first ingredient, improving the flavor of beef substitutes

Oct 1 2020 by TechCrunch

 

Motif Foodworks, the Ginkgo Bioworks spinout focused on developing new plant-based flavorings and food ingredients, is readying commercial scale production of its first product an ingredient to improve the flavor of beef substitutes.

The expansion of Motif’s manufacturing capacity presages the commercial availability of its new flavoring, which should be on folded into consumer products by the fourth quarter of 2021, according to Motif chief executive Jonathan McIntyre.

“We’re making...

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