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I am a bubbly beverage fiend—water, cider, whatever. If it sparkles, so do I. But I didn’t expect such an intoxicating, soul-shining experience to occur upon my first sip of Ohza’s Fizzy Sangria. It felt like every taste bud on my tongue was delicately bedazzled by a seamstress in a playful power suit at a five-star restaurant. And to make me...