Yoonjung Oh, executive pastry chef at New York City's Jungsik.

Britney Nguyen

Yoonjung Oh is the executive pastry chef at New York City's Michelin-starred Korean restaurant, Jungsik. Yoonjung became executive pastry chef last July after starting as a chef then being promoted. She talked about what a day in her life as executive pastry chef looks like from 10:30 a.m. to 1 a.m.

Growing up in Korea, Yoonjung Oh loved making cakes, but she never imagined she would create desserts professionally...

Continue Reading A day in the life of an executive pastry chef at a Michelin-starred restaurant in New York City