Britney Nguyen
Yoonjung Oh is the executive pastry chef at New York City's Michelin-starred Korean restaurant, Jungsik. Yoonjung became executive pastry chef last July after starting as a chef then being promoted. She talked about what a day in her life as executive pastry chef looks like from 10:30 a.m. to 1 a.m.Growing up in Korea, Yoonjung Oh loved making cakes, but she never imagined she would create desserts professionally...