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Spicy, steaming, slurpy ramen might be everyone’s favorite Japanese food.
In Tokyo, long lines circle around blocks, and waiting an hour for your ramen is normal. What awaits might be just a dive, but a hot bowl of ramen rarely fails to hit the spot.
Often cooked right before your eyes behind dingy counters, the noodle dish starts here at around $6.50, and comes in various flavors and local versions. There's salty, soy-based "shoyu" or "miso" paste. Perhaps it's red-hot spicy with a dash of...